Captain Restaurant - Gomachi Butadon Citra 6 Cengkareng

Are you a passionate hospitality leader looking to make your mark in the F&B industry? Restorant Gomachi Butadon is seeking a dedicated and energetic Captain to join our team at the Citra 6 Cengkareng outlet. As a Captain, you will serve as the heartbeat of our floor operations, ensuring a seamless and enjoyable dining experience for our guests. With a focus on teamwork, efficiency, and exceptional service, this role is perfect for someone who thrives in a fast-paced environment and wants to be part of a growing F&B brand.

Restorant Gomachi Butadon is a well-established chain of butadon restaurants, known for its delicious Indonesian street food. The Citra 6 Cengkareng outlet is a bustling location, and we are looking for a Captain who can lead and inspire our team to deliver outstanding service. This is an opportunity to be part of a vibrant team and contribute to the success of a beloved brand.

📋 Tanggung Jawab Pekerjaan

• Oversee and manage the day-to-day operations of the restaurant floor, ensuring smooth and efficient service.
• Train and mentor staff to maintain high standards of service and food quality.
• Monitor inventory and ensure proper stock levels to minimize waste and ensure timely restocking.
• Handle customer complaints and feedback, addressing issues promptly and professionally.
• Collaborate with the kitchen and other departments to ensure timely and accurate order fulfillment.
• Ensure compliance with health and safety regulations, as well as company policies and procedures.
• Conduct regular staff meetings to discuss performance, address concerns, and plan improvements.
• Maintain a clean and organized dining area, ensuring a pleasant environment for guests.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in a leadership role within the F&B industry, preferably in a restaurant or similar setting.
• Proven ability to lead and manage a team effectively.
• Strong knowledge of food and beverage operations, including inventory management and cost control.
• Excellent communication and interpersonal skills, with the ability to handle customer interactions professionally.
• Familiarity with POS systems and restaurant management software, such as Quick Service Restaurant (QSR) or similar.
• Ability to work under pressure and manage multiple tasks simultaneously in a fast-paced environment.
• Must be fluent in both English and Indonesian, with excellent verbal and written communication skills.
• Valid food safety certification (e.g., ServSafe, HACCP, or equivalent) is a plus.

🛠️ Keahlian

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